Milk Used
- Milk used for these recipes is a mixture of Mini Nubian and Nigerian Dwarf, from the Northern Dawn herd.
- The yields are from myself and a few friends who love to play with the recipes.
Yogurt
Yogurt Recipe from a Friend:(Thanks to Naomi for this recipe)
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Milk Used |
Yogurt Used |
Yield |
almost 2 quarts | 4 oz | 1 1/2 quarts |
Place holder
Quark Cheese
(soft white unpasteurized cheese, although in the United States it is pasteurized. I don’t pasteurize mine.)
About Quark Cheese |
http://health.groups.yahoo.com/group/raw_goatmilk/message/1484 |
http://budwig-diet.co.uk/quark-cottage-cheese/ |
http://www.budwigcenter.com/anti-cancer-diet.php |
Rich in Protein, Calcium, Vitamin B and Ahttp://www.bodyandsoul.com.au/nutrition/nutrition+tips/what+is+quarkr,15903 |
Uses of Quark Cheese |
My neighbor made a nice white frosting from our Quark cheese and used it in Oreo Cookies. It was a hit! |
Quark Raisin Dough, Quark Crumb Bars, MANDARIN ORANGE CHEESECAKEhttp://health.groups.yahoo.com/group/raw_goatmilk/message/1484 |
Cheese Cakehttp://grow.cals.wisc.edu/food/know-how-how-to-make-quark |
Quark Frostinghttp://caloriecount.about.com/quark-cream-cheese-frosting-recipe-r1296818 |
Unpasteurized Recipe
http://www.naturalnews.com/029990_quark_cheese_goat_milk.html |
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My recipesame as above, except I use 2 quarts milk, if I recall to one cup buttermilk. I’ll advise, as I’ve not made it in awhile |
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Milk Used |
Buttermilk Used |
Yield |
http://www.budwigcenter.com/anti-cancer-diet.php
Homemade Goat Cheesehttp://www.katheats.com/homemade-goat-cheese Thanks Pedro for sharing this |
Steps
At this point you’ll want to add salt to taste, and any herbs you want. You can also make little pucks and roll them in black pepper, or herbs – whatever you want!
Read more at http://www.katheats.com/homemade-goat-cheese#yf6242MPdjeABYmp.99 At this point you’ll want to add salt to taste, and any herbs you want. You can also make little pucks and roll them in black pepper, or herbs – whatever you want!
Read more at http://www.katheats.com/homemade-goat-cheese#yf6242MPdjeABYmp.99 At this point you’ll want to add salt to taste, and any herbs you want. You can also make little pucks and roll them in black pepper, or herbs – whatever you want!
Read more at http://www.katheats.com/homemade-goat-cheese#yf6242MPdjeABYmp.99 |
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